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Preliminary studies for the development of selected properties of Tteok as tea food
Author(s) -
Yeun suk Sohn
Publication year - 2016
Publication title -
association for international tea culture
Language(s) - English
Resource type - Journals
ISSN - 1975-3268
DOI - 10.21483/qwoaud.33..201609.95
Subject(s) - food science , chemistry

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