Open AccessThe influence of blending tea and Crataegi Fructus on antioxidant activities and sensory evaluation
Author(s) -
Dong yeul Kwon,
Yong soon Chun
Publication year - 2016
Publication title -
association for international tea culture
Language(s) - English
Resource type - Journals
ISSN - 1975-3268
DOI - 10.21483/qwoaud.33..201609.263
Subject(s) - food science , antioxidant , sensory system , chemistry , traditional medicine , psychology , medicine , biochemistry , cognitive psychology
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