Open AccessThe influence of blending tea and Crataegi Fructus on antioxidant activities and sensory evaluation
Author(s) -
Yong-soon Chun,
Kwon Dong-Yeul
Publication year - 2016
Publication title -
association for international tea culture
Language(s) - English
Resource type - Journals
ISSN - 1975-3268
DOI - 10.21483/qwoaud.33..201609.263
Subject(s) - food science , chemistry , antioxidant , taste , black tea , dpph , abts , bitter taste , green tea , traditional medicine , medicine , biochemistry