Cultural Study of Chopsticks in Japanese Preparations －An Essay for the Comparative Culture of Korea and Japan－ | Zendy

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Cultural Study of Chopsticks in Japanese Preparations －An Essay for the Comparative Culture of Korea and Japan－

Author(s) -

도기홍

Publication year - 2016

Publication title -

journal of japanese culture

Language(s) - English

Resource type - Journals

eISSN - 2733-8908

pISSN - 1226-3605

DOI - 10.21481/jbunka..69.201605.51

Subject(s) - history

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