Open AccessThe ancient Japanese culture of flavor and aroma
Author(s) -
Kim hyun young,
ChanIk Park
Publication year - 2015
Publication title -
il'bon munhwa hagbo/ilbon munhwa hakbo
Language(s) - English
Resource type - Journals
eISSN - 2733-8908
pISSN - 1226-3605
DOI - 10.21481/jbunka..65.201505.117
Subject(s) - flavor , aroma , food science , biology