Open AccessThe ancient Japanese culture of flavor and aroma
Author(s) -
Young Ho Kim,
ChanIk Park
Publication year - 2015
Publication title -
journal of japanese culture
Language(s) - English
Resource type - Journals
eISSN - 2733-8908
pISSN - 1226-3605
DOI - 10.21481/jbunka..65.201505.117
Subject(s) - flavor , aroma , food science , biology
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