Open AccessEffects of wood ash and soil water potential on vegetative development of mung bean (Vigna radiata L.)
Author(s) -
Luana Gláup Araújo Dourado,
Edna Maria Bonfim-Silva,
Tonny José Araújo da Silva,
Everton Alves Rodrigues Pinheiro,
William Fenner
Publication year - 2021
Publication title -
australian journal of crop science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.304
H-Index - 44
eISSN - 1835-2693
pISSN - 1835-2707
DOI - 10.21475/ajcs.21.15.03.p2710
Subject(s) - oxisol , radiata , vigna , environmental science , agronomy , wood ash , nutrient , greenhouse , soil water , horticulture , biology , soil science , ecology
This research aimed to evaluate the amending potential of eucalyptus’s wood ash on soil chemical properties and soil-water potential. The experiment was conducted in a greenhouse at the Federal University of Mato Grosso, campus in Rondonópolis. The experimental design was composed of randomized blocks in a 5x5 factorial scheme, including five soil-water potentials (‒4, ‒8, ‒16, ‒32 and ‒64 kPa), and five wood ash doses (0; 8; 16; 24 and 32 g dm-3). The soil samples were collected from the top layer of an Oxisol under natural Cerrado vegetation. Mung bean (Vigna radiata L.) growth variables (plant height, numbers of leaves, stem diameter, and SPAD index) were analyzed at three different phenological periods. In general, the wood ash doses increased soil pH, eliminated the exchangeable aluminum, and improved soil essential nutrients availability. As a result, mung bean plants responded positively to wood ash, achieving superior results at doses ranging from 24 to 26 g dm-3. The interaction between wood ash doses and soil water potential was not significant. However, drier soil conditions constrained plant growth severely. According to our experimental conditions, plant growth variables achieved higher performance at soil water potential of -4 kPa