Open AccessPolyphenol content and antioxidant capacity of the skin extracts of berries from seven biotypes of the Greek grapevine cultivar Korinthiaki Staphis (Vitis vinifera L.)
Author(s) -
Maritina Stavrakaki,
Katerina Biniari,
Ioannis Daskalakis,
Despoina Bouza
Publication year - 2018
Publication title -
australian journal of crop science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.304
H-Index - 44
eISSN - 1835-2693
pISSN - 1835-2707
DOI - 10.21475/ajcs.18.12.12.p1261
Subject(s) - vitis vinifera , cultivar , polyphenol , antioxidant capacity , botany , horticulture , biology , antioxidant , biochemistry