Open AccessEFFECTS OF TEMPERATURE AND STORAGE TIME ON FILM WITH NATURAL DYE OF “SENDUDUK” FRUIT (Melastomamalabathricum, L.) EXTRACT AS SMART PACKAGING IN DETECTING SPOILAGE ON CHICKEN MEAT.
Author(s) -
a Ismed
Publication year - 2018
Publication title -
international journal of advanced research
Language(s) - English
Resource type - Journals
ISSN - 2320-5407
DOI - 10.21474/ijar01/7416
Subject(s) - food spoilage , food science , active packaging , agriculture , meat spoilage , horticulture , food packaging , chemistry , biology , ecology , genetics , bacteria
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