Open AccessPRODUCTION HALIEUTIQUE AU SÉNÉGAL : CONTRIBUTION DE LA TRANSFORMATION À L’ÉCONOMIE MARITIME ET NOUVELLES STRATÉGIES POUR AMÉLIORER LA FERMENTATION TRADITIONNELLE DU POISSON.
Author(s) -
Moussou Fall,
michelbakar diop,
Justin kantoussan,
Didier montet,
Amadouseidou maiga,
Etamadoutidiane guiro,
Umr Qualisud Cirad
Publication year - 2018
Publication title -
international journal of advanced research
Language(s) - French
Resource type - Journals
ISSN - 2320-5407
DOI - 10.21474/ijar01/7169
Subject(s) - transformation (genetics) , fermentation , production (economics) , humanities , forestry , agricultural science , biology , art , geography , economics , food science , biochemistry , microeconomics , gene