Open AccessPRODUCTION HALIEUTIQUE AU SÉNÉGAL : CONTRIBUTION DE LA TRANSFORMATION À L’ÉCONOMIE MARITIME ET NOUVELLES STRATÉGIES POUR AMÉLIORER LA FERMENTATION TRADITIONNELLE DU POISSON.
Author(s) -
Moussou Fall,
michelbakar diop,
Justin Kantoussan,
Didier montet,
Amadouseidou maiga,
Etamadoutidiane guiro
Publication year - 2018
Publication title -
international journal of advanced research
Language(s) - French
Resource type - Journals
ISSN - 2320-5407
DOI - 10.21474/ijar01/7169
Subject(s) - fermentation , transformation (genetics) , production (economics) , humanities , biology , philosophy , food science , economics , biochemistry , gene , macroeconomics
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