Open AccessCONCENTRATION OF LEAD AND CADMIUM IN COMMON VEGETABLES CONSUMED BANGALORE AND THE HEALTH EFFECTS.
Author(s) -
Narendra KumarS,
Lingayya Hiremath,
PraveenKumar Gupta,
AjeethKumar Srivatsava,
Aishwarya Bhat,
YashaswiniR Bhat,
SrujanaS Ramaswamy
Publication year - 2017
Publication title -
international journal of advanced research
Language(s) - English
Resource type - Journals
ISSN - 2320-5407
DOI - 10.21474/ijar01/5412
Subject(s) - cadmium , toxicology , lead (geology) , engineering , microbiology and biotechnology , chemistry , biology , paleontology , organic chemistry
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