Open AccessCharacteristics of Jelly Powder of Sugar Palm Fruit (Arengapinnata, Merr) and Seaweed (Eucheumacottonii).
Author(s) -
Rina Yenrina,
Novizar Nazir,
Padilla Ulfa
Publication year - 2016
Publication title -
international journal of advanced research
Language(s) - English
Resource type - Journals
ISSN - 2320-5407
DOI - 10.21474/ijar01/187
Subject(s) - sugar , palm , biology , horticulture , botany , food science , quantum mechanics , physics