Open AccessMEAT QUALITY OF BROILER CHICKEN AFFECTED BY SUPPLEMENTATION OF COMBINATION GEMBILI TUBER FLOUR AND LACTOBACILLUS PLANTARUM
Author(s) -
Sri Setyaningrum,
Dini Julia Sari Siregar,
Tengku Gilang Pradana
Publication year - 2022
Publication title -
international journal of advanced research
Language(s) - English
Resource type - Journals
ISSN - 2320-5407
DOI - 10.21474/ijar01/15368
Subject(s) - broiler , lactobacillus plantarum , food science , completely randomized design , biology , zoology , bacteria , lactic acid , genetics