Open AccessEVALUATION OF THE IMPACT OF NUTRITIONAL EDUCATION ON THE EVOLUTION OF GOUT: THE CASE OF THE LA PROVIDENCE CLINIC IN NDJAMENA
Author(s) -
Makhlouf Himeda,
Mahamat Béchir,
Awaïss Aboubakar,
Abdelsalam Tidjani,
Mamoudou Hamadou
Publication year - 2022
Publication title -
international journal of advanced research
Language(s) - English
Resource type - Journals
ISSN - 2320-5407
DOI - 10.21474/ijar01/15133
Subject(s) - gout , medicine , overweight , etiology , disease , red meat , allopurinol , alcohol consumption , obesity , environmental health , physical therapy , gerontology , alcohol , pathology , biochemistry , chemistry
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