Open AccessEXPONENTIAL COMPARISON METHOD AND TFN FOR SELECTION OF REGIONAL SUPERIOR PRODUCTS BASED ON PROCESSED SEAWEED
Author(s) -
W. Sudarwati,
H. Hardjomidjojo,
a Machfud,
D. Setyaningsih
Publication year - 2022
Publication title -
international journal of advanced research
Language(s) - English
Resource type - Journals
ISSN - 2320-5407
DOI - 10.21474/ijar01/14972
Subject(s) - ingredient , selection (genetic algorithm) , food processing , food products , algae , biochemical engineering , mathematics , microbiology and biotechnology , agricultural engineering , computer science , food science , biology , machine learning , botany , engineering