Open AccessEXPONENTIAL COMPARISON METHOD AND TFN FOR SELECTION OF REGIONAL SUPERIOR PRODUCTS BASED ON PROCESSED SEAWEED
Author(s) -
W. Sudarwati,
Hartrisari Hardjomidjojo,
a Machfud,
D. Setyaningsih
Publication year - 2022
Publication title -
international journal of advanced research
Language(s) - English
Resource type - Journals
ISSN - 2320-5407
DOI - 10.21474/ijar01/14972
Subject(s) - ingredient , selection (genetic algorithm) , food processing , food products , algae , biochemical engineering , microbiology and biotechnology , agricultural engineering , mathematics , environmental science , computer science , food science , biology , engineering , machine learning , ecology
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