Open AccessEFFECT OF BACILLUSCLAUSII THE PINEAPPLE PROBIOTIC BEVERAGE ON THE BASIS OF PHYSICO-CHEMICAL, SHELF-LIFE STABILITY AND ANTIMICROBIAL ANALYSIS
Author(s) -
Sonal Kesarwani,
Neetu Singh
Publication year - 2022
Publication title -
international journal of advanced research
Language(s) - English
Resource type - Journals
ISSN - 2320-5407
DOI - 10.21474/ijar01/14734
Subject(s) - probiotic , shelf life , food science , antimicrobial , fermentation , flavour , shigella flexneri , biology , chemistry , microbiology and biotechnology , bacteria , escherichia coli , biochemistry , genetics , gene
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