Open AccessA STUDY TO DEVELOP A MALTED BEVERAGE FOR YOUNG ADULTS (AGED 18-35 YEARS)
Author(s) -
Uttiya Jana,
Devyani Sarraf
Publication year - 2022
Publication title -
international journal of advanced research
Language(s) - English
Resource type - Journals
ISSN - 2320-5407
DOI - 10.21474/ijar01/14697
Subject(s) - food science , gluten , chemistry , mathematics