Open AccessCHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIFUNGAL ACTIVITY OF ESSENTIAL OIL OF TRACHYSPERMUMAMMISEEDS
Author(s) -
Kanika Chowdhary,
Satyawati Sharma
Publication year - 2022
Publication title -
international journal of advanced research
Language(s) - English
Resource type - Journals
ISSN - 2320-5407
DOI - 10.21474/ijar01/14588
Subject(s) - dpph , thymol , essential oil , chemistry , antifungal , antioxidant , composition (language) , food science , gas chromatography , chemical composition , gas chromatography–mass spectrometry , mass spectrometry , chromatography , botany , organic chemistry , biology , microbiology and biotechnology , linguistics , philosophy