Open AccessCHANGE IN LIFESTYLE AND DIETARY HABITS DURING COVID-19 PANDEMIC
Author(s) -
Nivedhika Rai Vaid,
Richa Verma
Publication year - 2022
Publication title -
international journal of advanced research
Language(s) - English
Resource type - Journals
ISSN - 2320-5407
DOI - 10.21474/ijar01/14241
Subject(s) - curfew , pandemic , covid-19 , outbreak , public health , demography , geography , environmental health , socioeconomics , medicine , gerontology , disease , virology , infectious disease (medical specialty) , sociology , nursing , pathology
On December 2019, the outbreak of a novel infection coronavirus(SARS-CoV2) became a global pandemic and named as Coronavirus disease (COVID-19) World Health Organization (WHO). On 22 March, 2020 the Prime Minister of India announced and 14 hours public curfew and from 24 March, 2020 suddenly announced complete lockdown. The complete lockdown in India made changes in the living habits and dietary pattern of public. To study the impact of COVID-19 Pandemic lockdown in India the online survey was conducted on 72 subjects, which was based on their lifestyle and dietary habits, among the family, friends, relatives and colleagues of different age groups due to lockdown.