Open AccessSTUDY OF CHANGES IN THE CULTIVATION AREA, IRRIGATED AREA, PRODUCTION & PRODUCTIVITY OF DIFFERENT CROPS IN THE STATE OF UTTAR PRADESH
Author(s) -
Anju Sharma
Publication year - 2021
Publication title -
international journal of advanced research
Language(s) - English
Resource type - Journals
ISSN - 2320-5407
DOI - 10.21474/ijar01/13407
Subject(s) - uttar pradesh , agriculture , productivity , irrigation , production (economics) , geography , yield (engineering) , crop , agricultural productivity , agricultural economics , agronomy , agricultural science , environmental science , biology , socioeconomics , economics , economic growth , forestry , materials science , macroeconomics , archaeology , metallurgy
India is one of the largest producers of food grains in the world. One of the major contributors to this achievement is the state of Uttar Pradesh. The state has seen significant contributions coming in due to focus of governments and farmers on it.Other factor is the huge demand for cereals in the global market that is creating an excellent environment for the export of Indian cereal & food grains. All food grain types have seen significant changes in their area of cultivation to coverage under irrigated area. Increase in sown area also has led to increase in production. Additionally, good farming practices, availability of irrigation water have contributed largely to increase in average yield of most of the food grains in the state for the period under study. Increase in sown area, it seems has also been driven by opportunity to increase earnings of farmers. This study has covered primarily, area of production, irrigated area, absolute production, and average yield of various crops which are cultivated in the state of Uttar Pradesh for the period from 2006-07 to 2012-13.