BAKERS YEAST CATALYZED AND ULTRASOUND ACCELERATED SYNTHESIS OF 2-AMINO-2-CHROMENES | Zendy

Balaji S. Londhe | Zendy; Santosh L. Khillare | Zendy; Avinash M. Nalawade | Zendy; Ramrao A. Mane | Zendy

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BAKERS YEAST CATALYZED AND ULTRASOUND ACCELERATED SYNTHESIS OF 2-AMINO-2-CHROMENES

Author(s) -

Balaji S. Londhe,

Santosh L. Khillare,

Avinash M. Nalawade,

Ramrao A. Mane

Publication year - 2021

Publication title -

international journal of advanced research

Language(s) - English

Resource type - Journals

ISSN - 2320-5407

DOI - 10.21474/ijar01/12294

Subject(s) - bakers yeast , yeast , sonication , catalysis , methanol , chemistry , organic chemistry , combinatorial chemistry , saccharomyces cerevisiae , biochemistry , chromatography

In the present work, bakers yeast catalyzed efficient synthesis of 2-amino-2-chromenes in methanol is presented. Here the ultrasonication has dual role i.e. as a source of energy for the reaction and tool for the disruption of the yeast cells. The cyclocondensation has been essentially carried under neutral conditions, thus reducing the possibility of unwanted side reactions.

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