Open AccessFOOD GROUPS THAT EXACERBATE SINUSITIS - A CROSS-SECTIONAL QUESTIONNAIRE STUDY
Author(s) -
Manal Abdulaziz Murad,
Hoda Jehad Abousada,
Ghaida Abdullah Aldugman,
Shahad Daifallaalsulaimani,
Sahirajilan Al Nahari,
Nesreen Nabeel Qusti
Publication year - 2020
Publication title -
international journal of advanced research
Language(s) - English
Resource type - Journals
ISSN - 2320-5407
DOI - 10.21474/ijar01/12230
Subject(s) - medicine , sinusitis , cross sectional study , prospective cohort study , chronic rhinosinusitis , population , quality of life (healthcare) , complaint , environmental health , surgery , pathology , nursing , political science , law
Objectives: Chronic rhinosinusitis is an extremely common health complaint which decreases productivity and quality of life. The objective of this study was to identify associations between specific food categories and aggravation of symptoms of chronic rhinosinusitis Methods: This was a prospective, cross-sectional questionnaire study. Patients provided details about the categories of food that they consumed, as well as symptoms related to sinusitis. The data was extracted onto a spreadsheet and analysed using chi-square testing. Results:A small percentage of patients (4%) associated food categories with exacerbations of sinus symptoms. Chocolate was the most common trigger, followed by white flour foods. Several patients (33%) were not aware of the association between food and sinus symptoms. Conclusion:Some food categories can exacerbate sinusitis in a specific population subset. Patients should be encouraged to maintain a food diary so that they can identify relevant triggers and these can be avoided in the futureThis was a prospective, cross-sectional questionnaire study. Patients provided details about the categories of food that they consumed, as well as symptoms related to sinusitis. The data was extracted onto a spreadsheet and analysed using chi-square testing.