Open AccessEFFECT OF POTASSIUM AND HUMIC ACID ON PRODUCTIVITY AND FRUIT QUALITY OF WONDERFUL POMEGRANATE VARIETY
Author(s) -
Amro S.M. Salama,
Amin M. G. E. Shaddad,
Samir M. Diab
Publication year - 2020
Publication title -
international journal of advanced research
Language(s) - English
Resource type - Journals
ISSN - 2320-5407
DOI - 10.21474/ijar01/11582
Subject(s) - humic acid , productivity , potassium , variety (cybernetics) , quality (philosophy) , horticulture , chemistry , mathematics , biology , agronomy , economics , physics , statistics , fertilizer , organic chemistry , quantum mechanics , macroeconomics