
DEVELOPMENT OF PROBIOTIC BEVERAGE FROM PINEAPPLE AND ROSE APPLE JUICE
Author(s) -
Neethu C.S
Publication year - 2020
Publication title -
international journal of advanced research
Language(s) - English
Resource type - Journals
ISSN - 2320-5407
DOI - 10.21474/ijar01/11064
Subject(s) - rose (mathematics) , food science , probiotic , fruit juice , horticulture , biology , bacteria , genetics