IMPROVING FOOD SECURITY THROUGH SUSTAINABLE AGRICULTURAL PRACTICES AND STRENGTHENING LOCAL BIODIVERSITY MANAGEMENT - A CASE STUDY OF INDIGENOUS PRACTICESFROM INDIA
Author(s) -
Darpan Chhabra,
Shweta Sinha
Publication year - 2020
Publication title -
international journal of advanced research
Language(s) - English
Resource type - Journals
ISSN - 2320-5407
DOI - 10.21474/ijar01/10922
Subject(s) - food security , indigenous , biodiversity , agriculture , business , sustainable agriculture , agricultural biodiversity , environmental planning , traditional knowledge , sustainable management , sustainable development , agroforestry , environmental resource management , natural resource economics , geography , sustainability , environmental science , political science , economics , ecology , archaeology , biology , law
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