z-logo
open-access-imgOpen Access
IMPROVING FOOD SECURITY THROUGH SUSTAINABLE AGRICULTURAL PRACTICES AND STRENGTHENING LOCAL BIODIVERSITY MANAGEMENT - A CASE STUDY OF INDIGENOUS PRACTICESFROM INDIA
Author(s) -
Darpan Chhabra,
Shweta Sinha
Publication year - 2020
Publication title -
international journal of advanced research
Language(s) - English
Resource type - Journals
ISSN - 2320-5407
DOI - 10.21474/ijar01/10922
Subject(s) - food security , indigenous , biodiversity , agriculture , business , sustainable agriculture , agricultural biodiversity , environmental planning , traditional knowledge , sustainable management , sustainable development , agroforestry , environmental resource management , natural resource economics , geography , sustainability , environmental science , political science , economics , ecology , archaeology , biology , law

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom