Open AccessMICROBIAL COUNTS AND IDENTIFICATION OF LACTIC ACID BACTERIA ASSOCIATED WITH READY TO DRINK ZOOM-KOOM COLLECTED FROM SELLING PLACES IN OUAGADOUGOU, BURKINA FASO
Author(s) -
Adama M.A.R. Soma,
Clarisse S. Compaoré,
Irene L.I. Ouoba,
Donatien Kaboré,
Charles Parkouda,
Abel Tankoano,
Aboubacar Toguyéni,
Hagrétou Sawadogo-Lingani
Publication year - 2020
Publication title -
international journal of advanced research
Language(s) - English
Resource type - Journals
ISSN - 2320-5407
DOI - 10.21474/ijar01/10815
Subject(s) - lactic acid , identification (biology) , food science , bacteria , zoom , microbiology and biotechnology , biology , business , ecology , paleontology , genetics , lens (geology)