Open AccessEffect of Lactic Acid Bacteria-Fermented Soy Milk Extract (LEX) on Urinary 3-Indoxyl Sulfate in Japanese Healthy Adult Women: An Open-Label Pilot Study
Author(s) -
Mina Fukuchi,
Takanori Yasutake,
Miho Matsumoto,
Ryohei Mizuno,
Koichiro Fujita,
Yasuhiro Sasuga
Publication year - 2020
Publication title -
nutrition and dietary supplements
Language(s) - English
Resource type - Journals
ISSN - 1179-1489
DOI - 10.2147/nds.s281180
Subject(s) - lactic acid , food science , fermentation , soy milk , bacteria , fermentation in food processing , chemistry , soy protein , biology , genetics