Open Access<p>Whey protein supplementation and muscle mass: current perspectives</p>
Author(s) -
Fernando Naclerio,
Marcos Seijo
Publication year - 2019
Publication title -
nutrition and dietary supplements
Language(s) - English
Resource type - Journals
ISSN - 1179-1489
DOI - 10.2147/nds.s166195
Subject(s) - muscle protein , whey protein , food science , muscle mass , zoology , current (fluid) , medicine , chemistry , biology , physics , skeletal muscle , thermodynamics