Open Access
Effect of a low-carbohydrate diet versus a low-fat, calorie-restricted diet on adipokine levels in obese, diabetic participants
Author(s) -
Marion Vetter,
Marion Vetter,
Alisha N. Wade,
Leslie G. Womble,
Cornelia Dalton-Bakes,
Thomas A. Wadden,
Nayyar Iqbal
Publication year - 2010
Publication title -
diabetes, metabolic syndrome and obesity
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.853
H-Index - 43
ISSN - 1178-7007
DOI - 10.2147/dmso.s13966
Subject(s) - adipokine , adiponectin , leptin , medicine , endocrinology , weight loss , calorie , obesity , diabetes mellitus , insulin resistance