Open AccessAntioxidant Activities and Chemical Composition of Essential Oil of Rhizomes of Zingiber officinale (Ginger) and Curcuma longa L.(Turmeric)
Author(s) -
Ümit Erdoğan
Publication year - 2022
Publication title -
international journal of secondary metabolite (online)
Language(s) - English
Resource type - Journals
ISSN - 2148-6905
DOI - 10.21448/ijsm.993906
Subject(s) - zingiber officinale , trolox , curcuma , zingiberaceae , rhizome , chemistry , dpph , essential oil , antioxidant , food science , traditional medicine , organic chemistry , medicine