Open AccessChemical compositions and antioxidant activities of four different mushroom species collected from Turkey
Author(s) -
Arzuhan Şihoğlu Tepe
Publication year - 2021
Publication title -
international journal of secondary metabolite (online)
Language(s) - English
Resource type - Journals
ISSN - 2148-6905
DOI - 10.21448/ijsm.953923
Subject(s) - dpph , chemistry , food science , flavonoid , antioxidant , phytochemical , mushroom , nutraceutical , edible mushroom , botany , traditional medicine , biochemistry , biology , medicine