Open AccessChemical composition and antimicrobial and antioxidant activities of essential oils of Polytrichum commune (Hedw.) and Antitrichia curtipendula (Hedw.) Brid. grown in Turkey
Author(s) -
Tayyibe Beyza Yücel
Publication year - 2021
Publication title -
international journal of secondary metabolite (online)
Language(s) - English
Resource type - Journals
ISSN - 2148-6905
DOI - 10.21448/ijsm.945405
Subject(s) - essential oil , antimicrobial , chemistry , dpph , food science , botany , antioxidant , traditional medicine , biology , biochemistry , organic chemistry , medicine