Characterization of Bioactive and Antioxidant Composition of Mountain Tea (Sideritis montana ssp. montana): Microwave-Assisted Technology | Zendy

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Characterization of Bioactive and Antioxidant Composition of Mountain Tea (Sideritis montana ssp. montana): Microwave-Assisted Technology

Author(s) -

Emel Akbaba

Publication year - 2021

Publication title -

international journal of secondary metabolite

Language(s) - English

Resource type - Journals

ISSN - 2148-6905

DOI - 10.21448/ijsm.926926

Subject(s) - maceration (sewage) , extraction (chemistry) , chemistry , antioxidant , solvent , chromatography , polyphenol , methanol , organic chemistry , materials science , composite material

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