Open AccessQuantification of total phenols, flavonoides and tannins from Ziziphus jujuba (mill.) and Ziziphus lotus (l.) (Desf). Leaf extracts and their effects on antioxidant and antibacterial activities
Author(s) -
Meriem Elaloui,
Ame Ennajah,
Hanene Ghazghazi,
Imen Ben Youssef,
Nada Ben Othman,
Mohamed Rabeh Hajlaoui,
Ali Khouja,
Abdelwahed Laamouri
Publication year - 2016
Publication title -
international journal of secondary metabolite (online)
Language(s) - English
Resource type - Journals
ISSN - 2148-6905
DOI - 10.21448/ijsm.275886
Subject(s) - ziziphus , dpph , chemistry , food science , traditional medicine , ziziphus jujuba , antimicrobial , antioxidant , phenols , botany , biology , biochemistry , medicine , organic chemistry