Open AccessEffect of culture time on secondary metabolite production from MeJA-stimulated in vitro roots of Hyoscyamus niger L.
Author(s) -
Hikmet DEVECİ,
Tunhan Demırcı,
Nilgün Göktürk Baydar
Publication year - 2022
Publication title -
international journal of secondary metabolite (online)
Language(s) - English
Resource type - Journals
ISSN - 2148-6905
DOI - 10.21448/ijsm.1041324
Subject(s) - methyl jasmonate , chlorogenic acid , gallic acid , rosmarinic acid , chemistry , ferulic acid , caffeic acid , hairy root culture , rutin , horticulture , botany , quercetin , cinnamic acid , murashige and skoog medium , secondary metabolite , catechin , p coumaric acid , food science , biology , explant culture , antioxidant , biochemistry , in vitro , polyphenol , transformation (genetics) , agrobacterium , gene