Open AccessDeveloping the technology of culinary production based on using unconventional fish fatty raw material
Author(s) -
В. И. Волченко,
K. V. Dvoryankina,
O. S. Kovaleva,
R. I. Plavunov
Publication year - 2019
Publication title -
vestnik mgtu
Language(s) - English
Resource type - Journals
eISSN - 1997-4736
pISSN - 1560-9278
DOI - 10.21443/1560-9278-2019-22-3-356-362
Subject(s) - raw material , fishery , production (economics) , fish <actinopterygii> , food science , pulp and paper industry , environmental science , biology , engineering , ecology , economics , macroeconomics