Open AccessExpansion of assortment of culinary products from the grown fish
Author(s) -
M. E. Tsibizova
Publication year - 2018
Publication title -
vestnik mgtu
Language(s) - English
Resource type - Journals
eISSN - 1997-4736
pISSN - 1560-9278
DOI - 10.21443/1560-9278-2018-21-3-513-523
Subject(s) - fish <actinopterygii> , fishery , food science , fish products , business , biology