Open AccessDevelopment of new types of precooked meat products – cutlets for older people
Author(s) -
K. V. Nizhelskaya,
Ольга Григорьевна Чижикова
Publication year - 2018
Publication title -
vestnik mgtu
Language(s) - English
Resource type - Journals
eISSN - 1997-4736
pISSN - 1560-9278
DOI - 10.21443/1560-9278-2018-21-3-488-496
Subject(s) - food science , business , chemistry