Open AccessFeatures of the preservation of vitamins in chocolate
Author(s) -
Н. Б. Кондратьев,
N. V. Linovskaya,
F. I. Parashina,
О. С. Руденко,
Т. В. Савенкова
Publication year - 2018
Publication title -
vestnik mgtu
Language(s) - English
Resource type - Journals
eISSN - 1997-4736
pISSN - 1560-9278
DOI - 10.21443/1560-9278-2018-21-3-481-487
Subject(s) - food science , chemistry