Open AccessFermented drinks supplemented with whey proteins and water-soluble antioxidants
Author(s) -
G. A. Donskaya,
Виктор Михайлович Дрожжин,
V. V. Bryzgalina
Publication year - 2018
Publication title -
vestnik mgtu
Language(s) - English
Resource type - Journals
eISSN - 1997-4736
pISSN - 1560-9278
DOI - 10.21443/1560-9278-2018-21-3-471-480
Subject(s) - food science , fermentation , chemistry , whey protein , antioxidant , biochemistry