Open AccessDevelopment of new delicacy pasteurized canned fish with exotic fruits and olive oil
Author(s) -
Alexandra Demid,
V. A. Grokhovsky,
Л. К. Куранова,
В. И. Волченко
Publication year - 2018
Publication title -
vestnik mgtu
Language(s) - English
Resource type - Journals
eISSN - 1997-4736
pISSN - 1560-9278
DOI - 10.21443/1560-9278-2018-21-3-460-470
Subject(s) - delicacy , pasteurization , olive oil , fish <actinopterygii> , biology , food science , horticulture , fishery , ecology