Open AccessDevelopment of technology of sauce from regional raw materials with the addition of pectin
Author(s) -
I. E. Brazhnaya,
A. S. Chernyavskaya,
S. N. Sudak,
A. E. Bykova
Publication year - 2018
Publication title -
vestnik mgtu
Language(s) - English
Resource type - Journals
eISSN - 1997-4736
pISSN - 1560-9278
DOI - 10.21443/1560-9278-2018-21-3-434-446
Subject(s) - pectin , raw material , food science , pulp and paper industry , business , chemistry , engineering , organic chemistry