Open AccessConditions of acetic acid producing by Brettanomyces yeast
Author(s) -
И. В. Новикова,
Ilya A. Yuritsyn,
В. Н. Калаев
Publication year - 2018
Publication title -
vestnik mgtu
Language(s) - English
Resource type - Journals
eISSN - 1997-4736
pISSN - 1560-9278
DOI - 10.21443/1560-9278-2018-21-3-387-394
Subject(s) - yeast , acetic acid , food science , chemistry , biochemistry