Open AccessDevelopment of a new type of boiled sausage products with the addition of fish raw material
Author(s) -
В. И. Волченко,
E. L. Irlitsa,
Andrey Glukharev
Publication year - 2017
Publication title -
vestnik mgtu
Language(s) - English
Resource type - Journals
eISSN - 1997-4736
pISSN - 1560-9278
DOI - 10.21443/1560-9278-2017-20-3-572-581
Subject(s) - food science , fish <actinopterygii> , raw material , chemistry , mathematics , fishery , biology , organic chemistry