Open AccessEffect of enzyme preparation on quality of preserves in flavored oil from poorly maturing fish of the North Basin
Author(s) -
I. E. Brazhnaya
Publication year - 2016
Publication title -
vestnik mgtu
Language(s) - English
Resource type - Journals
eISSN - 1997-4736
pISSN - 1560-9278
DOI - 10.21443/1560-9278-2016-4-854-860
Subject(s) - fish <actinopterygii> , structural basin , fishery , biology , fish oil , environmental science , zoology , paleontology