Open AccessThe study of biological value of peptone derived from secondary raw fish
Author(s) -
Л. К. Куранова,
Yu. V. Zhivlyantseva,
V. A. Grokhovsky
Publication year - 2016
Publication title -
vestnik mgtu
Language(s) - English
Resource type - Journals
eISSN - 1997-4736
pISSN - 1560-9278
DOI - 10.21443/1560-9278-2016-3-577-584
Subject(s) - fish <actinopterygii> , value (mathematics) , food science , mathematics , raw material , fishery , biology , toxicology , statistics , ecology