Open AccessGot milk? How AI, lab techniques and automation could help you get more
Author(s) -
Lucy Chard
Publication year - 2021
Publication title -
biotechniques/biotechniques
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.617
H-Index - 131
eISSN - 1940-9818
pISSN - 0736-6205
DOI - 10.2144/btn-2021-0037
Subject(s) - dairy industry , sustainability , automation , microbiology and biotechnology , business , milk production , production (economics) , herd , agricultural science , agriculture , food industry , food science , engineering , engineering management , biology , zoology , economics , mechanical engineering , ecology , macroeconomics
Revolutionary techniques to improve dairy herd health and making them globally accessible could improve the sustainability of food production in the dairy farming industry.