Open AccessProtein Salting-Out Method Applied to Genomic DNA Isolation from Fish Whole Blood
Author(s) -
Gonzalo MartínezRodríguez,
Ehwen Monica Shaw,
Manuel Carrillo,
Silvia Zanuy
Publication year - 1998
Publication title -
biotechniques
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.617
H-Index - 131
eISSN - 1940-9818
pISSN - 0736-6205
DOI - 10.2144/98242bm14
Subject(s) - genomic dna , fish <actinopterygii> , salting out , isolation (microbiology) , whole blood , salting , dna , chemistry , chromatography , biology , computational biology , genetics , food science , fishery , bioinformatics , immunology , aqueous solution
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