Open AccessProtein Salting-Out Method Applied to Genomic DNA Isolation from Fish Whole Blood
Author(s) -
Gonzalo Martínez,
Ehwen Monica Shaw,
Manuel Carrillo,
Silvia Zanuy
Publication year - 1998
Publication title -
biotechniques/biotechniques
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.617
H-Index - 131
eISSN - 1940-9818
pISSN - 0736-6205
DOI - 10.2144/98242bm14
Subject(s) - genomic dna , isolation (microbiology) , fish <actinopterygii> , dna , salting out , biology , salting , whole blood , chromatography , genetics , chemistry , computational biology , fishery , food science , bioinformatics , immunology , aqueous solution