Open AccessThe chemist in the kitchen
Author(s) -
Jeffrey M. Perkel
Publication year - 2013
Publication title -
biotechniques/biotechniques
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.617
H-Index - 131
eISSN - 1940-9818
pISSN - 0736-6205
DOI - 10.2144/000114024
Subject(s) - french fries , art history , wife , white (mutation) , art , advertising , engineering , toxicology , food science , chemistry , biology , law , business , political science , biochemistry , gene