Open AccessReview: Food and Literature
Author(s) -
Rhian Scharnhorst
Publication year - 2019
Publication title -
graduate journal of food studies
Language(s) - English
DOI - 10.21428/92775833.dd05e670
Subject(s) - variety (cybernetics) , reading (process) , consumption (sociology) , food consumption , sociology , history , linguistics , social science , computer science , agricultural economics , philosophy , artificial intelligence , economics