z-logo
open-access-imgOpen Access
Review: Mexican-Origin Foods, Foodways, and Social Movements
Publication year - 2019
Publication title -
graduate journal of food studies
Language(s) - Uncategorized
DOI - 10.21428/92775833.dcf134ba
Subject(s) - foodways , ethnology , history , sociology , anthropology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here