Open AccessBovine Milk Fatty Acid and Triacylglycerol Composition and Structure Differ between Early and Late Lactation Influencing Milk Fat Solid Fat Content
Author(s) -
S. Pacheco,
Sine Yener,
R.M.A. Goselink,
María Ximena QuintanillaCarvajal,
H.J.F. van Valenberg,
Kasper Hettinga
Publication year - 2021
Publication title -
ssrn electronic journal
Language(s) - English
Resource type - Journals
ISSN - 1556-5068
DOI - 10.2139/ssrn.3951003
Subject(s) - lactation , milk fat , composition (language) , food science , chemistry , bovine milk , fatty acid , biology , biochemistry , pregnancy , linguistics , genetics , philosophy , linseed oil
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom